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Brews Banner (2024)*

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 930 gallons (ending kettle volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 24.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeramil Ruiz
Calories: 345 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Thursday January 4th 2024

Original Gravity:

24.5 °P

Final Gravity:

5.9 °P

ABV (standard):

10.5%

IBU (tinseth):

62.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Simpsons - Oat Malt385 lb Oat Malt	28	2	10.5%
485 lb	Canada Malting - WHITE WHEAT MALT485 lb WHITE WHEAT MALT	38.1	3.5	13.2%
2,400 lb	Rahr - Standard 2-Row2400 lb Standard 2-Row	36.8	1.8	65.4%
200 lb	Flaked Oats200 lb Flaked Oats	33	2.2	5.4%
200 lb	Cane Sugar200 lb Cane Sugar	46	0	5.4%
3,670 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 kg	Incognito - Citra4 kg Citra Hops	Extract	49	Whirlpool at 180 °F	0 min	17.82	16.5%
6 lb	BSG - Sabro6 lb Sabro Hops	Pellet	13.2	Boil at 212 °F	15 min	7.95	11.3%
5.50 lb	Vic Secret5.5 lb Vic Secret Hops	Pellet	18.1	Boil at 212 °F	60 min	20.15	10.3%
11 lb	HBC 58611 lb HBC 586 Hops	Pellet	11.5	Boil at 212 °F	15 min	12.7	20.6%
22 lb	Charles Faram - Mistral22 lb Mistral Hops	Pellet	4.2	Whirlpool at 180 °F	0 min	3.81	41.3%
53.32 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 kg	Incognito - Citra (Extract) 4 kg Citra (Extract) Hops	17.82	16.5%
6 lb	BSG - Sabro (Pellet) 5.9999928644964 lb Sabro (Pellet) Hops	7.95	11.3%
5.50 lb	Vic Secret (Pellet)	20.15	10.3%
11 lb	HBC 586 (Pellet)	12.7	20.6%
22 lb	Charles Faram - Mistral (Pellet)	3.81	41.3%
53.32 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
330 g	Calcium Chloride (anhydrous)		Water Agt	Boil	15 min.

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-01-23 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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