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Dream NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adaptation
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Thursday January 4th 2024

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

32.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	65.9%
1.33 lb	Rolled Oats1.33333 lb Rolled Oats	33	2.2	19.5%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	5.5%
10 oz	Honey Malt10 oz Honey Malt	37	25	9.1%
6.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	30 min	23.28	33%
1 oz	Wai-iti1 oz Wai-iti Hops	Lupulin Pellet	3	Dry Hop (High Krausen)	9 days		11%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	8.1	Dry Hop (High Krausen)	9 days		11%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Dry Hop	3 days		22%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	8.1	Dry Hop	3 days		22%
0.10 oz	Nelson Sauvin0.1 oz Nelson Sauvin Hops	Pellet	12.5	Boil at 212 °F	45 min	8.92	1.1%
9.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Motueka (Pellet)	23.28	33%
1 oz	Wai-iti (Lupulin Pellet)		11%
3 oz	Nectaron (Pellet)	0	33%
2 oz	Wai-iti (Pellet)		22%
0.10 oz	Nelson Sauvin (Pellet)	8.92	1.1%
9.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	163 °F	162 °F	--
4 gal		Infusion	162 °F	154 °F	45 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 70 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-14 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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