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Dream NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adaptation
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Thursday January 4th 2024

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.8%

IBU (tinseth):

18.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	60%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	20%
1.50 lb	Gladfield - Golden Naked Oats1.5 lb Golden Naked Oats	32.2	1.42	10%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 oz	Motueka3.75 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	30 min	14.55	31.1%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		33.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		33.2%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	15 min	2.96	2.1%
0.04 oz	Citra0.04 oz Citra Hops	Pellet	11	Boil	45 min	1.38	0.3%
12.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Motueka (Pellet)	17.51	33.2%
4 oz	Galaxy (Pellet)		33.2%
4.04 oz	Citra (Pellet) 4.0399999907588 oz Citra (Pellet) Hops	1.38	33.5%
12.04 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	154 °F	154 °F	45 min
1 gal		Sparge	154 °F	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 70 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-03-27 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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