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Gillon Brother's Above and Beyond Coffee Stout V2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Thursday January 4th 2024

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

25.5

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	7.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Briess - DME Organic Maltoferm1 lb DME Organic Maltoferm	45	4	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops	Pellet	5.6	Boil	30 min	8.41	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	11.4	Boil	30 min	17.13	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Dry Hop	30 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Fuggle (Pellet)	8.41	33.3%
1 oz	Northern Brewer (Pellet)	17.13	33.3%
1 oz	Kent Goldings (Pellet)		33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Coffee		Flavor	Secondary	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-10 05:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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