Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Muntons - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.95 | 87.3% |
0.75 lb | Briess - Carapils Malt |
$ 1.92 / lb $ 1.44 |
34.5 | 1.5 | 5.5% |
1 lb | Brewmaster - Dextrose | 42 | 0.5 | 7.3% | |
13.75 lbs / $ 1.44 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Yakima Valley Hops - Magnum |
$ 0.91 / oz $ 0.59 |
Pellet | 16.5 | First Wort | 0 min | 33.96 | 3.2% |
0.50 oz | Yakima Valley Hops - Simcoe |
$ 1.47 / oz $ 0.74 |
Pellet | 12.3 | Boil | 10 min | 7.06 | 2.5% |
0.50 oz | Yakima Valley Hops - Citra |
$ 1.06 / oz $ 0.53 |
Pellet | 13.2 | Boil | 10 min | 7.58 | 2.5% |
0.50 oz | Yakima Valley Hops - Mosaic |
$ 0.75 / oz $ 0.38 |
Pellet | 11.6 | Boil | 10 min | 6.66 | 2.5% |
1 oz | Yakima Valley Hops - Simcoe |
$ 1.47 / oz $ 1.47 |
Pellet | 12.3 | Whirlpool at 170 °F | 30 min | 5.19 | 5% |
2 oz | Yakima Valley Hops - Citra |
$ 1.06 / oz $ 2.12 |
Pellet | 13.2 | Whirlpool at 170 °F | 30 min | 11.15 | 9.9% |
3 oz | Yakima Valley Hops - Mosaic |
$ 0.75 / oz $ 2.25 |
Pellet | 11.6 | Whirlpool at 170 °F | 30 min | 14.69 | 14.9% |
1 oz | Yakima Valley Hops - Simcoe |
$ 1.47 / oz $ 1.47 |
Pellet | 12.3 | Dry Hop (High Krausen) | 9 days | 5% | |
1 oz | Yakima Valley Hops - Citra |
$ 1.06 / oz $ 1.06 |
Pellet | 13.2 | Dry Hop (High Krausen) | 9 days | 5% | |
4 oz | Yakima Valley Hops - Mosaic |
$ 0.75 / oz $ 3.00 |
Pellet | 11.6 | Dry Hop (High Krausen) | 9 days | 19.9% | |
4 oz | Hop Hash - Citra |
$ 2.75 / oz $ 11.00 |
Lupulin Pellet | 0 | Dry Hop | 2 days | 19.9% | |
2 oz | Yakima Valley Hops - Mosaic |
$ 0.75 / oz $ 1.50 |
Pellet | 11.6 | Boil | 0 min | 9.9% | |
20.15 oz / $ 26.10 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.53 gal | Alpha Rest | Strike | 156 °F | 148 °F | 60 min |
Mashout | Temperature | 148 °F | 168 °F | 15 min | |
2.59 gal | Batch Sparge | 168 °F | 168 °F | 45 min | |
Starting Mash Thickness:
1.9 qt/lb Starting Grain Temp: 72 °F |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |