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Jus de Noel - 2024

Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday January 4th 2024

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.4%

IBU (tinseth):

35.7

SRM (morey):

40.9

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Briess - LME Pale Ale9.9 lb LME Pale Ale	34.5	6	41.4%
6 lb	Briess - DME Traditional Dark6 lb DME Traditional Dark	44.6	30	25.1%
2 lb	American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L	33	150	8.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.4%
2 lb	American - Chocolate2 lb Chocolate	29	350	8.4%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	6.3%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	2.1%
23.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Nugget1.5 oz Nugget Hops	Pellet	14.5	Boil	60 min	20.17	50%
1.50 oz	Yakima Chief Hops - Nugget1.5 oz Nugget Hops	Pellet	14.5	Boil	30 min	15.5	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Nugget (Pellet)		35.67	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	BSG - Kerry Whirlfloc T	Fining	Boil	10 min.
4 each	Vanilla Bean	Spice	Secondary	7 days
20 oz	Sweet Orange Peel	Spice	Boil	15 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Portland Joint Water Commission - April 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

create a tinture for the vanilla bean with vodka for 5 days prior to adding to secondary fermenter.

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-07 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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