Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Artisan - Saaz (Czech)14 g Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
80 min |
5.77 |
9% |
|
6 g |
Hallertauer Mittelfruher6 g Hallertauer Mittelfruher Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
4.1 |
Boil
|
80 min |
2.9 |
3.8% |
|
56 g |
Artisan - Saaz (Czech)56 g Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
22.34 |
35.9% |
|
12 g |
Hallertauer Mittelfruher12 g Hallertauer Mittelfruher Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
4.1 |
Boil
|
60 min |
5.61 |
7.7% |
|
28 g |
Artisan - Saaz (Czech)28 g Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.98 |
17.9% |
|
5 g |
Hallertauer Mittelfruher5 g Hallertauer Mittelfruher Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
4.1 |
Boil
|
15 min |
0.62 |
3.2% |
|
28 g |
Artisan - Saaz (Czech)28 g Saaz (Czech) Hops |
|
Pellet |
2.2 |
Dry Hop (High Krausen)
|
7 days |
|
17.9% |
|
7 g |
Hallertauer Mittelfruher7 g Hallertauer Mittelfruher Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
4.1 |
Dry Hop
|
7 days |
|
4.5% |
|
156 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
98 g |
Artisan - Saaz (Czech) (Pellet) 98 g Saaz (Czech) (Pellet) Hops |
|
31.09 |
62.8% |
|
30 g |
Hallertauer Mittelfruher (Pellet) 30 g Hallertauer Mittelfruher (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
9.13 |
19.2% |
|
28 g |
Artisan - Saaz (Czech) (Pellet) 28 g Saaz (Czech) (Pellet) Hops |
|
|
17.9% |
|
156 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Temperature |
68 °F |
100 °F |
30 min |
|
|
|
Temperature |
100 °F |
149 °F |
60 min |
|
|
|
Temperature |
149 °F |
158 °F |
10 min |
|
|
|
Temperature |
158 °F |
168 °F |
168 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
7.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
"Historic Pilsner Urquell NHC 2024" Czech Premium Pale Lager beer recipe by Zymergy JUl Aug 2011. All Grain, ABV 5.25%, IBU 40.23, SRM 5.41, Fermentables: (Bohemian Pilsner Malt, Melanoidin, Pale Wheat, Acidulated Malt, CaraBohemian) Hops: (Saaz (Czech), Hallertauer Mittelfruher) Other: (Gypsum, Slaked Lime, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-26 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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