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Elvis juice ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday January 3rd 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

34.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,015 g	Crisp Malting - Extra Pale Maris Otter1015 g Extra Pale Maris Otter	37.5	2	83.5%
200 g	Crisp Malting - Caramalt200 g Caramalt	37	12	16.5%
1,215 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.56 g	Magnum0.56 g Magnum Hops	Pellet	15	Boil at 105 °C	60 min	5.28	1%
2.81 g	Simcoe2.81 g Simcoe Hops	Pellet	12.7	Boil at 105 °C	30 min	17.24	4.9%
2.81 g	Amarillo2.81 g Amarillo Hops	Pellet	8.6	Boil at 105 °C	30 min	11.67	4.9%
5.63 g	Mosaic5.63 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		9.9%
5.63 g	Citra5.63 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		9.9%
2.81 g	Amarillo2.81 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	20 min		4.9%
2.81 g	Simcoe2.81 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	20 min		4.9%
11.25 g	Citra11.25 g Citra Hops	Pellet	11	Dry Hop	4 days		19.8%
11.25 g	Amarillo11.25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		19.8%
11.25 g	Simcoe11.25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		19.8%
56.81 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.56 g	Magnum (Pellet) 0.56 g Magnum (Pellet) Hops	5.28	1%
16.87 g	Simcoe (Pellet) 16.87 g Simcoe (Pellet) Hops	17.24	29.6%
16.87 g	Amarillo (Pellet) 16.87 g Amarillo (Pellet) Hops	11.67	29.6%
5.63 g	Mosaic (Pellet) 5.63 g Mosaic (Pellet) Hops		9.9%
16.88 g	Citra (Pellet) 16.88 g Citra (Pellet) Hops	0	29.7%
56.81 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Organic Grapefruit peel	Flavor	Boil	5 min.
5 g	Organic Orange peel	Flavor	Boil	5 min.
8 g	Organic Grapefruit peel	Flavor	Secondary	5 days

Yeast

- WHC Saturated

Amount:	0.90 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at 12th day in primary. Add fruit peel to secondary on 16th day.

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-02-21 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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