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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)

Created: Wednesday January 3rd 2024

Original Gravity:

1.019

Final Gravity:

1.005

ABV (standard):

1.8%

IBU (tinseth):

41.8

SRM (morey):

1.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Viking - 2-row Xtra Pale Europe1.7 kg 2-row Xtra Pale Europe		36.8	1.7	100%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Marynka20 g Marynka Hops	Pellet	10.5	Boil	60 min	35.14	50%
20 g	Charles Faram - Lubelski20 g Lubelski Hops	Pellet	4	Boil	15 min	6.64	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Marynka (Pellet) 20 g Marynka (Pellet) Hops	35.14	50%
20 g	Charles Faram - Lubelski (Pellet) 20 g Lubelski (Pellet) Hops	6.64	50%
40 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-03 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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