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KC Bier Collab - Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 467.55 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday January 3rd 2024

Original Gravity:

11.6 °P

Final Gravity:

2.1 °P

ABV (standard):

5.1%

IBU (tinseth):

18.7

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 lb	German - Pale Ale375 lb Pale Ale	39	2.3	51%
300 lb	German - Wheat Malt300 lb Wheat Malt	37	2	40.8%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	4.1%
30 lb	Weyermann - Acidulated30 lb Acidulated	27	3.4	4.1%
735 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 lb	Warrior1.75 lb Warrior Hops	Pellet	16	First Wort	0 min	18.72	5%
11 lb	Zappa11 lb Zappa Hops	Pellet	7	Dry Hop (High Krausen)	Day 1		31.7%
11 lb	BSG - Sabro11 lb Sabro Hops	Pellet	14	Dry Hop	Day 10		31.7%
11 lb	Hopsteiner - Lotus11 lb Lotus Hops	Pellet	15	Dry Hop	Day 10		31.7%
34.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 lb	Warrior (Pellet)	18.72	5%
11 lb	Zappa (Pellet) 10.999986918243 lb Zappa (Pellet) Hops		31.7%
11 lb	BSG - Sabro (Pellet) 10.999986918243 lb Sabro (Pellet) Hops		31.7%
11 lb	Hopsteiner - Lotus (Pellet) 10.999986918243 lb Lotus (Pellet) Hops		31.7%
34.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
306.25 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Lactic acid		Water Agt	Boil	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 27501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-01-03 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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