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Dark Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday January 3rd 2024

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

22.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	37	1.6	55.6%
5.50 lb	German - Vienna5.5 lb Vienna	37	4	30.6%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	5.6%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	5.6%
8 oz	Weyermann - Carafa Special Type II8 oz Carafa Special Type II	29.9	425	2.8%
18 lbs / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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