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Mean Brews Ordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday January 3rd 2024

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (rager):

34.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.45 lb	Crisp Malting - Finest Maris Otter7.45 lb Finest Maris Otter	$ 0.00 / lb $ 0.00	36.8	2.4	80.2%
0.56 lb	Flaked Wheat0.56 lb Flaked Wheat		34	2	6%
0.46 lb	Briess - Special Roast0.46 lb Special Roast		33	40	5%
0.45 lb	Simpsons - Crystal Medium0.45 lb Crystal Medium		33	65.01	4.8%
0.37 lb	American - Caramel / Crystal 90L0.37 lb Caramel / Crystal 90L		33	90	4%
9.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	East Kent Goldings1.297 oz East Kent Goldings Hops	Pellet	5.4	Boil	60 min	23.1	26.8%
2.44 oz	East Kent Goldings2.442 oz East Kent Goldings Hops	Pellet	5.4	Boil	15 min	11.61	50.5%
1.10 oz	East Kent Goldings1.1 oz East Kent Goldings Hops	Pellet	5.8	Boil	0 min		22.7%
4.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.74 oz	East Kent Goldings (Pellet)	34.71	77.3%
1.10 oz	East Kent Goldings (Pellet)		22.7%
4.84 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5 gal	131 °F	131 °F	20 min
5 gal	151 °F	151 °F	60 min
5 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	16	19	21	312	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-14 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mean Brews Ordinary Bitter

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