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Tsuki2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday January 3rd 2024

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

29.8

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Pilsner50 kg Pilsner	36	1.5	55.6%
20 kg	Bestmalz - BEST Wheat Malt20 kg BEST Wheat Malt	37.7	2.2	22.2%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	22.2%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	29.81	14.3%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	10 days		14.3%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		14.3%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		14.3%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.3%
300 g	BSG - Sabro300 g Sabro Hops	Pellet	14	Dry Hop	7 days		14.3%
2,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Mosaic (Pellet) 600 g Mosaic (Pellet) Hops	29.81	28.6%
600 g	Citra (Pellet) 600 g Citra (Pellet) Hops	0	28.6%
600 g	Simcoe (Pellet) 600 g Simcoe (Pellet) Hops	0	28.6%
300 g	BSG - Sabro (Pellet) 300 g Sabro (Pellet) Hops		14.3%
2,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Strike	73 °C	65 °C	60 min
80 L	Sparge	75 °C	70 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 kg	kiwi fruit		Other	Primary	0 min.
10 kg	Brown Sugar		Other	Primary	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

My Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	11	9	101	78	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-29 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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