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scaldis lme

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: headshaker
Calories: 375 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Tuesday July 1st 2014

Original Gravity:

1.112

Final Gravity:

1.027

ABV (standard):

11.2%

IBU (tinseth):

34.7

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Liquid Malt Extract - Light12.5 lb Liquid Malt Extract - Light	35	4	68.5%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11%
14.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pale Ale3 lb Pale Ale	38	3.4	16.4%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	2.7%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	26.16	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.9	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.61	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Styrian Goldings (Pellet)	28.77	75%
1 oz	East Kent Goldings (Pellet)	5.9	25%
4 oz / $ 0.00

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2Ltd starter ,May need a dose in secondary

Last Updated and Sharing

983

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-26 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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headshaker • 11/02/2019 at 06:56am
It's a old recipe 1600'
A quick taste up front and a mild alcohol back
Smooth but strong

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