Brew Log History
Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.81 |
42.3% |
0.52 oz |
Tettnanger0.52 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
5.14 |
36.6% |
0.30 oz |
Artisan - Saaz (Czech)0.3 oz Saaz (Czech) Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.05 |
21.1% |
1.42 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.2 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
|
Temperature |
-- |
170 °F |
20 min |
Priming
Method: dextrose
Amount: 3.8 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-10 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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