Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
975 lb |
US - Pale 2-Row975 lb Pale 2-Row |
|
37 |
1.8 |
95.1% |
|
50 lb |
Flaked Corn50 lb Flaked Corn |
|
40 |
0.5 |
4.9% |
|
1,025 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 oz |
Hopsteiner - Helios32 oz Helios Hops |
|
Pellet |
16.8 |
Boil at 211 °F
|
25 min |
10.9 |
66.7% |
|
16 oz |
Saphir16 oz Saphir Hops |
|
Pellet |
2.3 |
Boil at 212 °F
|
10 min |
0.39 |
33.3% |
|
48 oz
/ $ 0.00
|
Target Water Profile
CIH RO Water
"St. Pats Cream Ale" Cream Ale beer recipe by Brewer #363797. All Grain, ABV 5.29%, IBU 11.29, SRM 2.98, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Helios, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-22 11:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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