Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
4.22 |
13.3% |
|
130 g |
Hallertau Mittelfruh130 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
4.65 |
86.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.5 L |
|
Strike |
49 °C |
45 °C |
10 min |
|
|
Adicionar agua fervente 6 litros |
|
58 °C |
-- |
5 min |
|
|
|
|
65 °C |
-- |
30 min |
|
|
|
|
72 °C |
-- |
15 min |
|
|
|
|
78 °C |
-- |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
agua dois irmãos
"True false Lambic > Gueze" Gueuze beer recipe by Ricardo Hahn. All Grain, ABV 5.69%, IBU 8.88, SRM 3.84, Fermentables: (Unmalted Wheat, Pale 6-Row, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-02 21:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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