Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Centennial2 lb Centennial Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
22.91 |
33.3% |
|
2 lb |
Saaz2 lb Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.23 |
33.3% |
|
2 lb |
Tettnanger2 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.64 |
33.3% |
|
6 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
Centennial (Pellet) 1.9999976214988 lb Centennial (Pellet) Hops |
|
22.91 |
33.3% |
|
2 lb |
Saaz (Pellet) 1.9999976214988 lb Saaz (Pellet) Hops |
|
4.23 |
33.3% |
|
2 lb |
Tettnanger (Pellet) 1.9999976214988 lb Tettnanger (Pellet) Hops |
|
6.64 |
33.3% |
|
6 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
198 gal |
|
Strike |
164 °F |
150 °F |
60 min |
|
145 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"YL Pilsner 7.5bbl" German Pilsner (Pils) beer recipe by K2 Brewing. All Grain, ABV 5.47%, IBU 33.79, SRM 6.19, Fermentables: (Canadian - Pale 2-Row, North Star Pils, Vienna Malt, Caramel / Crystal 40L) Hops: (Centennial, Saaz, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-10 16:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
