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YL IPA #6 7.5bbl

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 240 gallons (ending kettle volume)
Pre Boil Size: 253.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday January 2nd 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

51.5

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Avangard - Canadian - Pale 2-Row440 lb Canadian - Pale 2-Row	36	1.75	76.9%
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	9.6%
27.50 lb	Crisp Malting - United Kingdom - Malted Naked Oats	33	1.3	4.8%
25 lb	American - White Wheat25 lb American - White Wheat	40	2.8	4.4%
25 lb	Briess - American - Carapils Malt25 lb American - Carapils Malt	34.5	1.5	4.4%
572.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Centennial1 lb Centennial Hops	Pellet	9.4	Boil	60 min	11.17	4.5%
1 lb	Centennial1 lb Centennial Hops	Pellet	9.4	Boil	30 min	8.59	4.5%
3 lb	Cascade3 lb Cascade Hops	Pellet	5.3	Whirlpool	10 min	31.76	13.6%
6 lb	Citra6 lb Citra Hops	Pellet	13	Dry Hop	Day 6		27.3%
6 lb	El Dorado6 lb El Dorado Hops	Pellet	15.7	Dry Hop	Day 6		27.3%
2.50 lb	Centennial2.5 lb Centennial Hops	Pellet	9.4	Dry Hop	Day 6		11.4%
2.50 lb	Mosaic2.5 lb Mosaic Hops	Pellet	12.5	Dry Hop	Day 6		11.4%
22 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.50 lb	Centennial (Pellet)	19.76	20.4%
3 lb	Cascade (Pellet)	31.76	13.6%
6 lb	Citra (Pellet) 5.9999928644964 lb Citra (Pellet) Hops		27.3%
6 lb	El Dorado (Pellet)		27.3%
2.50 lb	Mosaic (Pellet)		11.4%
22 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
186 gal	Strike	166 °F	152 °F	60 min
146 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
500 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4687 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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