Golden Malty Waves Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Golden Malty Waves

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158.56 gallons
Post Boil Size: 155.94 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.049
1.008
5.3%
18.3
4.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Riverbend Malt - Base Camp Extra Pale100 lb Base Camp Extra Pale 36.4 1.9 39.2%
75 lb Riverbend Malt - Southern Select75 lb Southern Select 38 2.6 29.4%
50 lb Riverbend Malt - Cumberland Pilsner50 lb Cumberland Pilsner 36.8 2 19.6%
15 lb Riverbend Malt - Munich - Light 10L15 lb Munich - Light 10L 37 10 5.9%
15 lb Riverbend Malt - Great Chit15 lb Great Chit 36.8 1.7 5.9%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Saaz30 oz Saaz Hops Pellet 3.5 Boil 60 min 13.12 54.5%
15 oz Lemondrop15 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 0 min 1.39 27.3%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.79 18.2%
55 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.6875 gal Strike 166 °F 150 °F 60 min
111.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
55 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
125 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Golden Malty Waves" Blonde Ale beer recipe by Michael Mackey. All Grain, ABV 5.32%, IBU 18.3, SRM 4.03, Fermentables: (Base Camp Extra Pale, Southern Select, Cumberland Pilsner, Munich - Light 10L, Great Chit) Hops: (Saaz, Lemondrop, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
91
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-04 16:08 UTC
NEW Water Requirements:
Golden Malty Waves
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Golden Malty Waves
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information