Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
Single Infusion Mash |
Infusion |
72 °C |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
20 g |
Allspice
|
|
Spice |
Primary |
0 min. |
20 g |
Coriander Seed
|
|
Spice |
Primary |
0 min. |
Priming
Method: sucrose
Amount: 90.4 g
Temp: 23 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
"Katskhi Pillar - Belgian Strong Ale - Dai Kide" Belgian Dark Strong Ale beer recipe by Dai Kide. BIAB, ABV 11.43%, IBU 27.75, SRM 20.62, Fermentables: (Pale Ale, Belgian Candi Sugar - Clear/Blond (0L), Special B, Melanoidin, Pale Rye) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Campden Tablet, Chalk, Whirlfloc, Allspice, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-02 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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