Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Crisp Malting - Finest Maris Otter |
$ 2.99 / lb $ 35.88 |
38 | 3 | 100% |
12 lbs / $ 35.88 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Galaxy |
$ 0.96 / oz $ 0.48 |
Pellet | 14 | Boil | 60 min | 20.54 | 8.3% |
1 oz | Artisan - Galaxy |
$ 0.96 / oz $ 0.96 |
Pellet | 14 | Boil | 30 min | 31.57 | 16.7% |
1 oz | Artisan - Galaxy |
$ 0.96 / oz $ 0.96 |
Pellet | 14 | Boil | 15 min | 20.38 | 16.7% |
1.50 oz | Artisan - Galaxy |
$ 0.96 / oz $ 1.44 |
Pellet | 14 | Whirlpool | 0 min | 15.73 | 25% |
2 oz | Artisan - Galaxy |
$ 0.96 / oz $ 1.92 |
Pellet | 14 | Dry Hop | 7 days | 33.3% | |
6 oz / $ 5.76 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 166 °F | 152 °F | 60 min | |
4.25 gal | -- | 165 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.15 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6.25 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.60 g | Salt | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. |
CellarScience - California Ale | ||||||||||||||||
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|
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$ 6.99 |
Method: co2 Amount: 10.2 psi Temp: 34 °F CO2 Level: 2.6 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |