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Sour Base 15 BBL

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1989 liters (fermentor volume)
Pre Boil Size: 2080 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday January 2nd 2024

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Rahr - North Star Pils350 kg North Star Pils	36.3	1.7	64.2%
150 kg	Rahr - White Wheat150 kg White Wheat	39.1	3.2	27.5%
45.40 kg	Corn Sugar - Dextrose45.4 kg Corn Sugar - Dextrose	42	0.5	8.3%
545.40 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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