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Magnificent Desolation

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday January 1st 2024

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

31.0

SRM (morey):

33.8

Mash pH

5.3

Cost $

15.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 oz	Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt	$ 2.49 / lb $ 1.56	25	550	5.9%
6 oz	Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L	$ 2.49 / lb $ 0.93	35.4	60	3.5%
4 oz	Weyermann - Rye Malt4 oz Rye Malt	$ 2.49 / lb $ 0.62	36	3.7	2.4%
6 oz	Weyermann - Chocolate Rye6 oz Chocolate Rye	$ 2.49 / lb $ 0.93	29.9	240	3.5%
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	$ 0.73 / lb $ 6.57	36.8	1.8	84.7%
170 oz / $ 10.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Chinook0.5 oz Chinook Hops	$ 0.62 / oz $ 0.31	Pellet	11	Boil	60 min	20.44	5.9%
1 oz	Yakima Valley Hops - Comet1 oz Comet Hops	$ 0.81 / oz $ 0.81	Pellet	9.2	Whirlpool at 170 °F	10 min	3.86	11.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.73 / oz $ 0.73	Pellet	13.1	Whirlpool at 180 °F	10 min	6.67	11.8%
2 oz	Hops Direct - Simcoe2 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop	3 days		23.5%
2 oz	Yakima Valley Hops - Comet2 oz Comet Hops	$ 0.81 / oz $ 1.62	Pellet	9.2	Dry Hop	3 days		23.5%
2 oz	Hops Direct - Chinook2 oz Chinook Hops	$ 0.62 / oz $ 1.24	Pellet	11	Dry Hop	3 days		23.5%
8.50 oz / $ 4.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hops Direct - Chinook (Pellet)	$ 0.62 / oz $ 1.55	20.44	29.4%
3 oz	Yakima Valley Hops - Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops	$ 0.81 / oz $ 2.44	3.86	35.3%
1 oz	Yakima Valley Hops - Citra (Pellet)	$ 0.73 / oz $ 0.73	6.67	11.8%
2 oz	Hops Direct - Simcoe (Pellet)	$ 0.00 / oz $ 0.00		23.5%
8.50 oz / $ 4.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.54 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 1.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Black Bitter (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	20	40	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-03-01 15:13 UTC
Snapshot Created: 2024-01-01 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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