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dunke; ปีใหม่ 13 lites

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.77 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday January 1st 2024

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

12.1

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	48.3%
0.25 lb	Weyermann - Caramunich Type 10.25 lb Caramunich Type 1	33.5	35	4%
2 oz	Weyermann - Roasted Barley2 oz Roasted Barley	29.9	432	2%
80 g	Rice Hulls80 g Rice Hulls	0	0	2.8%
2 lb	Weyermann - Pilsner2 lb Pilsner	36	1.5	32.2%
200 g	Weyermann - Pilsner200 g Pilsner	36	1.5	7.1%
100 g	Weyermann - Pale Wheat100 g Pale Wheat	36	2	3.5%
6.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	50 min	10.62	60%
6 g	Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	1.48	40%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Tradition (Germany) (Pellet)		12.1	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.89 L	Infusion	20 °C	67 °C	60 min
11.96 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Crush whilrfoc Tablet	Water Agt	Mash	0 min.
2 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
5 g	Coriander Seed	Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 187.6 g Temp: 25 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-12 19:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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