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Just like momma likes

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday January 1st 2024

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

30.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	58.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	23.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	5.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.9%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Great Lakes Hops - Gemini0.55 oz Gemini Hops	Pellet	11.3	Boil	60 min	23.6	21.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Aroma	15 min	5.28	39.2%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.5	Aroma	2 min	1.77	39.2%
2.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Great Lakes Hops - Gemini (Pellet)	23.6	21.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.28	39.2%
1 oz	Lemondrop (Pellet)	1.77	39.2%
2.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	149 °F	149 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-01 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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