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Ridge Run Stout Clone

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Bader Brewing
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday December 31st 2023

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

31.4

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	Briess - LME Pilsen Light5.6 lb LME Pilsen Light - (late boil kettle addition)	35	2.5	56.9%
0.75 lb	US - Corn Sugar0.75 lb Corn Sugar	42	0	7.6%
1 lb	Briess - LME Pilsen Light1 lb LME Pilsen Light	35	2.5	10.2%
7.35 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	7.6%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	7.6%
0.50 lb	Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt	33	420	5.1%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Bravo0.2 oz Bravo Hops	Pellet	15.5	Boil	60 min	11.88	9.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	13.26	45.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	6.26	45.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Bravo (Pellet)	11.88	9.1%
2 oz	Fuggles (Pellet)	19.52	91%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	150 °F	--	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.9 oz Temp: 64 °F CO₂ Level: 2.75 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-31 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ridge Run Stout Clone

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