Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Nugget7.5 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
13.57 |
9.2% |
|
1.40 oz |
Willamette1.4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
17.74 |
48.9% |
|
1.20 oz |
Cascade1.2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
6.14 |
41.9% |
|
2.86 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 g |
Nugget (Pellet) 7.5 g Nugget (Pellet) Hops |
|
13.57 |
9.2% |
|
1.40 oz |
Willamette (Pellet) 1.3999999967976 oz Willamette (Pellet) Hops |
|
17.74 |
48.9% |
|
1.20 oz |
Cascade (Pellet) 1.1999999972551 oz Cascade (Pellet) Hops |
|
6.14 |
41.9% |
|
2.86 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.81 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast - Beer Nutrient
|
$ 0.02 / tsp
$ 0.01 |
Other |
Mash |
0 min. |
|
1 each |
Carrageenan
|
$ 0.22 / each
$ 0.22 |
Fining |
Mash |
0 min. |
|
$ 0.23
|
Target Water Profile
Balanced Profile
"Edmund Fitzgerald" American Porter beer recipe by Herr Braumeister. All Grain, ABV 6.04%, IBU 37.44, SRM 34.7, Fermentables: (Pale 2-Row, Crystal Dark - 77L, Chocolate, Roasted Barley) Hops: (Nugget, Willamette, Cascade) Other: (Beer Nutrient, Carrageenan)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-10 04:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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