Edmund Fitzgerald Beer Recipe | All Grain American Porter by Herr Braumeister | Brewer's Friend
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Edmund Fitzgerald

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 31st 2023
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1.060
1.014
6.0%
37.4
34.7
n/a
0.23
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb US - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 74.8%
2.10 lb Crisp Malting - Crystal Dark - 77L2.1 lb Crystal Dark - 77L 33.1 77 17.1%
12 oz American - Chocolate12 oz Chocolate 29 350 6.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Nugget7.5 g Nugget Hops Pellet 14 Boil 60 min 13.57 9.2%
1.40 oz Willamette1.4 oz Willamette Hops Pellet 4.5 Boil 30 min 17.74 48.9%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 5 min 6.14 41.9%
2.86 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Mash 0 min.
1 each Carrageenan $ 0.22 / each
$ 0.22 		Fining Mash 0 min.
$ 0.23
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Edmund Fitzgerald" American Porter beer recipe by Herr Braumeister. All Grain, ABV 6.04%, IBU 37.44, SRM 34.7, Fermentables: (Pale 2-Row, Crystal Dark - 77L, Chocolate, Roasted Barley) Hops: (Nugget, Willamette, Cascade) Other: (Beer Nutrient, Carrageenan)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-10 04:54 UTC
NEW Water Requirements:
Edmund Fitzgerald
Equipment Profile Used

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Water Requirements:
Edmund Fitzgerald
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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