Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Centennial3.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.7 |
12.5% |
|
7.50 g |
Centennial7.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
44.66 |
26.8% |
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil
|
32 min |
36.05 |
25% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
35.7% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Centennial (Pellet) 28 g Centennial (Pellet) Hops |
|
103.41 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 L |
|
Strike |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.60 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Brendan's Christmas ale" American Amber Ale beer recipe by Prestonr. All Grain, ABV 5.02%, IBU 103.41, SRM 8.18, Fermentables: (Pale 2-Row, Munich, Caramel Malt - 60L) Hops: (Centennial) Other: (Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-12 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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