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Double Trouble DDH

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LBH
Hop Utilization: 96%
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday December 31st 2023

Space Dust Clone

by BKL

OG: 1.082 FG: 1.015 ABV: 8.8% IBU: 71

Suicide Mission

by Bklyn

OG: 1.067 FG: 1.010 ABV: 7.6% IBU: 65

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

69.9

SRM (morey):

5.8

Mash pH

5.7

Cost $

9.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Rahr - Premium Pilsner13 lb Premium Pilsner	$ 0.00 / lb $ 0.00	36.8	1.75	76.5%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 0.00 / lb $ 0.00	27	7	5.9%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	$ 2.99 / lb $ 5.98	36	2	11.8%
1 lb	Weyermann - CaraHell1 lb CaraHell	$ 3.29 / lb $ 3.29	34	11	5.9%
17 lbs / $ 9.27

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	azacca1 oz azacca Hops	Pellet	13.3	Boil	60 min	37.12	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	18.45	10%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 180 °F	0 min	4.99	10%
1 oz	Comet1 oz Comet Hops	Leaf/Whole	11	Whirlpool at 180 °F	0 min	4.22	10%
1 oz	azacca1 oz azacca Hops	Pellet	13.3	Whirlpool at 180 °F	0 min	5.1	10%
1 oz	azacca1 oz azacca Hops	Pellet	13.3	Dry Hop (High Krausen)	1 days		10%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	1 days		10%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	1 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	Pellet	8	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	azacca (Pellet)	42.22	30%
2 oz	Amarillo (Pellet)	18.45	20%
2 oz	Chinook (Leaf/Whole)	4.99	20%
1 oz	Comet (Leaf/Whole)	4.22	10%
1 oz	Comet (Pellet)		10%
1 oz	Northern Brewer - Centennial (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.13 gal	Strike	164 °F	150 °F	60 min
4.56 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Bootleg Biology - BBAUR – AURORA™

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	75 - 98 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	20	25	20	300	0
Ppm Ca 100-150 Mg 20 Sodium 25 Sulfate 300-425 Carbonate 0 Cl 16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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