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Melkboer Brothers Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday December 31st 2023

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

28.5

EBC (ebcmorey):

68.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.87 kg	Crisp Malting - Finest Maris Otter2.87 kg Finest Maris Otter	36.8	4.91	73.7%
204.56 g	Bestmalz - BEST Chocolate204.56 g BEST Chocolate	34.5	899.99	5.3%
204.56 g	German - CaraMunich II204.56 g CaraMunich II	34	121.26	5.3%
136.37 g	German - Carafa III136.37 g Carafa III	32	1426.18	3.5%
136.37 g	Flaked Wheat136.37 g Flaked Wheat	34	3.84	3.5%
136.37 g	Dingemans - Special B136.37 g Special B	33.1	332.07	3.5%
204.56 g	Lactose (Milk Sugar)204.56 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	5.3%
3,892.79 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.19 g	Charles Faram - Styrian Wolf8.19 g Styrian Wolf Hops	Pellet	15.7	Boil	60 min	23.9	52.2%
7.50 g	First Gold7.5 g First Gold Hops	Pellet	6.6	Boil	15 min	4.57	47.8%
15.69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.19 g	Charles Faram - Styrian Wolf (Pellet) 8.19 g Styrian Wolf (Pellet) Hops	23.9	52.2%
7.50 g	First Gold (Pellet) 7.5 g First Gold (Pellet) Hops	4.57	47.8%
15.69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.53 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.63 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
4.08 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Split batch:

A: Milk Stout with 137gr Lactose (MBB stout)

B: Spicy Stout without Lactose but fermented on Habanero pepper (Kruidig & Pittig)

Pre boil gravity: 1.040
Pre boil volume: 19.5L

Post boil gravity: 1.057
Post boil volume: 15.5L

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-17 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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