View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

EL doraadp ipa

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday December 31st 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

195.5

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 lb	American - Pale 2-Row - Toasted6.8 lb Pale 2-Row - Toasted	33	30	63%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	9.3%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	37	1.8	9.3%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	Willamette5 ml Willamette Hops	Extract	4.5	Boil	74 min	45.45	23.3%
5 ml	Centennial5 ml Centennial Hops	Extract	10	Boil	74 min	45.45	23.3%
5 ml	Centennial5 ml Centennial Hops	Extract	10	Mash	10 min	45.45	23.3%
5 ml	Willamette5 ml Willamette Hops	Extract	4.5	Mash	10 min	45.45	23.3%
1.50 ml	El Dorado1.5 ml El Dorado Hops	Extract	15.7	Aroma	0 min	13.64	7%
21.50 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Willamette (Extract) 10 g Willamette (Extract) Hops	90.9	46.6%
10 g	Centennial (Extract) 10 g Centennial (Extract) Hops	90.9	46.6%
1.50 g	El Dorado (Extract) 1.5 g El Dorado (Extract) Hops	13.64	7%
21.50 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	72 °F	152 °F	60 min

Yeast

Wyeast - NOTINGHAM

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	5	2	0	12	15

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-31 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!