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New Beer's Eve Vanilla Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 155 calories (Per 16oz)
Carbs: 17 g (Per 16oz)

Created: Sunday December 31st 2023

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

37.0

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	34.3%
8.50 lb	Rahr - Standard 2-Row8.5 lb Standard 2-Row	36.8	1.8	34.3%
1.75 lb	Bairds - Medium Crystal1.75 lb Medium Crystal	35.4	75	7.1%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	6.1%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	4%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	4%
1 lb	Belgian - Special B1 lb Special B	34	115	4%
0.50 lb	Muntons - Black Malt0.5 lb Black Malt	34.5	600	2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Willamette5.5 oz Willamette Hops		Pellet	4.5	Boil	30 min	37	100%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Willamette (Pellet)		37	100%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal	Sacch' Rest	Strike	156 °F	156 °F	60 min
17 gal	Mashout	Temperature	156 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirflock		Water Agt	Boil	10 min.
30 g	Vanilla extract		Spice	Kegging	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-31 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Beer's Eve Vanilla Porter

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