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KBH -- Hamms Beer clone!

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday December 31st 2023

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

13.8

SRM (morey):

2.7

Mash pH

5.3

Cost $

42.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Pale 6-Row7 lb Pale 6-Row	$ 2.19 / lb $ 15.33	35	1.8	68.3%
2.75 lb	Flaked Corn2.75 lb Flaked Corn	$ 2.39 / lb $ 6.57	40	0.5	26.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.50 / lb $ 1.25	0	0	4.9%
10.25 lbs / $ 23.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Liberty0.25 oz Liberty Hops	$ 3.09 / oz $ 0.77	Pellet	4.1	Boil	60 min	3.9	14.3%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.49 / oz $ 2.49	Pellet	2.2	Boil	60 min	8.37	57.1%
0.50 oz	Liberty0.5 oz Liberty Hops		Pellet	4.1	Boil	5 min	1.55	28.6%
1.75 oz / $ 3.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Liberty (Pellet)	$ 3.09 / oz $ 2.32	5.45	42.9%
1 oz	Tettnanger (Pellet)	$ 2.49 / oz $ 2.49	8.37	57.1%
1.75 oz / $ 4.81

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	6.5g mash-in @158F	Infusion	--	152 °F	60 min
3 gal	Pre-boil target = 7.75g	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.70 g	Pickling Salt	Water Agt	Mash	1 hr.
5 each	Fermcap	Fining	Boil	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.30 g	Potassium Metabisulfite	Water Agt	Kegging	0 min.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:	$ 15.99 / each $ 15.99
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 373 B cells required

$ 15.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Using 100% HyVee RO (first time trying building water). *** Yield goal is 5g net for Keg + .5g for 6-bottles AFTER fermentation. Assuming 10.25lb grain, 1.75oz hops, 9g total water: pre-boil target 7.72 Grain loss 1.28 g after hops loss 7.66 Hops loss 0.06 g post-boil 6.28 Boil loss 1.38 g post-chill 6.03 Chill loss 0.25 g
Mash Chemistry and Brewing Water Calculator

Notes

"From the Land of the Sky Blue Waters" !! -- Targets per Hamms itself: ABV 4.7%, IBU 13, SRM 3

Hops goals:
2.7 AAU Tettnanger hops (60 min.) (0.6 oz./17 g at 4.5% AA)
2.4 AAU Hallertau hops (60 min.) (0.6 oz./17 g at 4% AA)
2.4 AAU Hallertau hops (5 min.) (0.6 oz./17 g at 4% AA)

1) make 1L yeast starter -- start 3 days prior to Brewday time
2) add Fermcap prior to boil
3) add Whirlflock 15 mins before end of boil
4) add PMB when kegging

***
Recipe partially based on BYO Replicator Recipe by Steve Bader -- https://byo.com/recipe/theodore-hamms-brewing-company-hamms-clone/ . With one main change I made to use flaked corn instead of brewers corn grits, since grits must be cooked to gelatinize the starches and then added to the mash. Flaked corn has already been gelatinized, so can go straight to saccharification rest.

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Public: Yup, Shared
Last Updated: 2024-03-29 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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