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#39 Clone- Deschutes - Chainbreaker White IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHA
Calories: 143 calories (Per 15.2oz)
Carbs: 12.7 g (Per 15.2oz)

Created: Sunday December 31st 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

41.6

SRM (morey):

3.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Premium Pilsner6 lb Premium Pilsner	36.8	1.75	60%
5 oz	Briess - Brewers Malt 2-Row5 oz Brewers Malt 2-Row	37	1.8	3.1%
2.25 lb	Flaked Wheat2.25 lb Flaked Wheat	34	2	22.5%
23 oz	Unmalted Wheat23 oz Unmalted Wheat	36	2	14.4%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15	Boil	60 min	37.58	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.58	26.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	1 min	1.44	26.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.01	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Bravo (Pellet)	37.58	20%
1 oz	Citra (Pellet)	1.58	26.7%
1 oz	Centennial (Pellet)	1.44	26.7%
1 oz	Cascade (Pellet)	1.01	26.7%
3.75 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	125 °F	15 min
Temperature	--	145 °F	15 min
Temperature	--	163 °F	20 min
Temperature	--	172 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Whirlfloc	Water Agt	Boil	10 min.
3 ml	latic acid	Other	Boil	0 min.
5 oz	Dextrose	Water Agt	Mash	0 min.
3 g	Coriander Seed	Spice	Mash	5 min.
10 g	Bitter Orange Peel	Flavor	Mash	0 min.
1 g	Yeast Nutrient	Other	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tarpon Springs Pinellas Florida US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	17	5	3	15	153
Mash Chemistry and Brewing Water Calculator

Notes

fermentation at 66F for two days, allow temp to rise to 74F

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2024-01-03 16:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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