Method:All Grain Style:Old Ale Boil Time:60 min Batch Size:22.5 liters
(fermentor volume) Pre Boil Size:25.62 liters Post Boil Size:22.98 liters Pre Boil Gravity:1.064
(recipe based estimate)
Post Boil Gravity:1.071
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:98% Calories:223.8
(Per 330ml)
Carbs:30.1 g
(Per 330ml)
"Gamle-Erik v. 3" Old Ale beer recipe by Brewtalyser. All Grain, ABV 6.77%, IBU 32.14, SRM 21.39, Fermentables: (Imperial Malt, Finest Pale Ale Golden Promise, Caramel 100, Brown Sugar, Raw Wheat, Molasses) Hops: (Magnum, East Kent Goldings, Fuggles)
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Last Updated: 2024-01-29 02:00 UTC
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NEW Water Requirements:
Gamle-Erik v. 3
Equipment Profile Used
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Water Requirements:
Gamle-Erik v. 3
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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