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PNW Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pivo Vino
Hop Utilization: 92.4349%
Calories: 236 calories (Per 473ml)
Carbs: 22.1 g (Per 473ml)

Created: Saturday December 30th 2023

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OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

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OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

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by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

45.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Rahr - Pale Ale4.5 kg Pale Ale	$ 0.00 / kg $ 0.00	36.34	3.5	81.8%
0.50 kg	American - Vienna0.5 kg Vienna	$ 0.00 / kg $ 0.00	35	4	9.1%
0.20 kg	Simpsons - CaraMalt Light0.2 kg CaraMalt Light	$ 0.00 / kg $ 0.00	35	12	3.6%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	$ 0.00 / kg $ 0.00	36.8	1.8	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	13.8	First Wort	60 min	28.62	16.9%
14 g	Cascade14 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Aroma	10 min	3.68	11.9%
14 g	Centennial14 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	7.9	Aroma at 100 °C	10 min	4.16	11.9%
14 g	Yakima Valley Hops - Amarillo14 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Hop Stand at 80 °C	15 min	2.62	11.9%
14 g	BSG - Cascade14 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	6.6	Hop Stand at 80 °C	15 min	2.01	11.9%
28 g	Amarillo28 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Dry Hop at 100 °C	6 days	3.14	23.7%
14 g	Artisan - Cascade14 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	6.6	Dry Hop	6 days	1.21	11.9%
118 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	$ 0.00 / g $ 0.00	28.62	16.9%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	3.68	11.9%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	4.16	11.9%
42 g	Yakima Valley Hops - Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	5.76	35.6%
28 g	BSG - Cascade (Pellet) 28 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	3.22	23.8%
118 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	78 °C	66 °C	--
11 L	Batch Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.37 tsp	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Phosphoric acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2025-01-24 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PNW Pale Ale

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