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Dry Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Miles & Nick
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday December 30th 2023

Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

45.9

SRM (morey):

37.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	66.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	9.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	19%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops		Pellet	6	Boil	60 min	45.88	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Mt Hood (Pellet)		45.88	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4.50 g	Gypsum	Water Agt	Mash
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 g	Baking Soda	Water Agt	Mash

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Super long mash because I had a meeting.
60 minute boil

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-11 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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