Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Leaf/Whole |
9.1 |
Boil
|
30 min |
25.23 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Barbe Rouge (Leaf/Whole) 0.99999999771257 oz Barbe Rouge (Leaf/Whole) Hops |
|
25.23 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Batch Sparge |
165 °F |
148 °F |
60 min |
4 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Porter" American Porter beer recipe by George. All Grain, ABV 5.44%, IBU 25.23, SRM 33.03, Fermentables: (Maris Otter Pale Ale, Crystal 40 Malt, Roasted Barley, Amber Malt, Chocolate Wheat, Victory Malt, MUNICH MALT) Hops: (Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-31 00:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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