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Dunkleweiss III

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bob Crocker
Rating:

4.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday December 30th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.0

SRM (morey):

12.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt	37.03	1.75	17.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.3%
3 lb	Dingemans - Aromatic Malt3 lb Aromatic Malt	36.3	19	26.1%
6 lb	Briess - Wheat Malt, White6 lb Wheat Malt, White	39.1	2.5	52.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	BSG - Magnum9 g Magnum Hops	Pellet	15.4	Boil	60 min	16.78	24.3%
14 g	Nobility14 g Nobility Hops	Pellet	5.2	Boil	20 min	5.34	37.8%
14 g	Nobility 14 g Nobility Hops	Pellet	14.5	Boil	5 min	4.9	37.8%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	BSG - Magnum (Pellet) 9 g Magnum (Pellet) Hops	16.78	24.3%
14 g	Nobility (Pellet) 14 g Nobility (Pellet) Hops	5.34	37.8%
14 g	Nobility (Pellet) 14 g Nobility (Pellet) Hops	4.9	37.8%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	ferulic	Strike	124 °F	113 °F	15 min
1.5 qt	protein	Infusion	212 °F	122 °F	10 min
7.25 qt		Infusion	212 °F	140 °F	--
2.5 qt		Decoction	212 °F	144 °F	--
2.5 qt		Decoction	210 °F	150 °F	--
2.5 qt		Decoction	210 °F	155 °F	--
3 gal		Fly Sparge	168 °F	--	--
0.5 gal		Top Off	212 °F	--	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3.60 g	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.
2 qt	water	Other	Boil	75 min.

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.9 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Mash Chemistry and Brewing Water Calculator

Notes

Very nice balance between clove and banana. Won 1st place among German Wheatbeers in the California Homebrew Competition 2023!

https://castate.brewingcompetitions.com/

Award Winning Recipe

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-30 07:00 UTC
Snapshot Created: 2023-12-30 02:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bob1985 • 02/03/2024 at 06:45pm

4 of 5

The third re-brew was quite good, too. Mash rest at 114 (don't overshoot) seems to be key to avoiding stuck mash (like brew 2).

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