Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
55 lb |
Proximity - Pilsen Malt55 lb Pilsen Malt |
$ 0.71 / lb
$ 39.05 |
37.5 |
1.8 |
84.6% |
|
8 lb |
Rice8 lb Rice |
|
35.5 |
1 |
12.3% |
|
2 lb |
Rice Hulls2 lb Rice Hulls |
|
0 |
0 |
3.1% |
|
65 lbs / $ 39.05
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Saaz8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.51 |
66.7% |
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.6 |
33.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Saaz (Pellet) 11.999999972551 oz Saaz (Pellet) Hops |
|
18.11 |
100% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.25 gal |
|
Strike |
166 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
78 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Brewery - 03/06/2021
Notes
Add uncooked rice to mash tun with a 3:1 water to rice ratio. Bring to a boil and cook for 20 minutes. Add Remaining strike water and add malt. (Do the math on the temperature required to reduce the mash temperature to 162F prior to adding malt.) May require a bit of ice depending on your available water temp.
optional Add dose of amylase enzyme to ensure full conversion. Beer should finish crisp and dry with a strong white head.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-17 14:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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