Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Warrior14 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
14.51 |
3.7% |
|
36 g |
Citra36 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.11 |
9.4% |
|
36 g |
Mosaic36 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.81 |
9.4% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
4.31 |
14.7% |
|
28 g |
Yakima Valley Hops - Idaho 728 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
2.45 |
7.3% |
|
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
4.9 |
14.7% |
|
42 g |
Galaxy42 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
0 min |
4.19 |
11% |
|
56.70 g |
Citra56.7 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
14.9% |
|
56.70 g |
BSG - Idaho 756.7 g Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
0 days |
|
14.9% |
|
381.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.69 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
16 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
190 B cells required
|
|
|
Wyeast - London ESB Ale 1968
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
69%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
190 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 g/l |
Target Water Profile
Montreal
Notes
High volume of whirpool hops caused clogging of plate chiller.
Dry hopping : 56g of Citra in one fermenter and 56g of Idahoo7 on second fermenter on day 7
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-07 06:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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