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London Dockland Porter

Method: Extract
Style: Robust Porter
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.455 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dire Wolf Lane
Rating:

3.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday December 29th 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (daniels):

12.5

Mash pH

n/a

Cost $

13.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Black Rock - Miners Stout LME 1.7 kg Miners Stout LME		35	25	38.6%
1.50 kg	Black Rock - Amber Liquid Malt Extract (LME)1.5 kg Amber Liquid Malt Extract (LME)		36	7.2	34.1%
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	$ 12.00 / kg $ 6.00	42	4.3	11.4%
300 g	Briess - Dextrose300 g Dextrose	$ 3.90 / kg $ 1.17	42	1	6.8%
400 g	Gladfield - Lactose (fonterra "surestart" Brand)		40.9	1.02	9.1%
4,400 g / $ 7.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Fuggles12 g Fuggles Hops		Pellet	4.5	Dry Hop	20 days		100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops			100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L			--	60 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Spice	Whirlpool	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	28.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-12 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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steve thorn • 01/29/2024 at 11:04pm
Not a Bad drop, but not worth doing again

steve thorn • 01/29/2024 at 11:05pm

3 of 5

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