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Dark Temptation

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday December 29th 2023

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

42.8

SRM (morey):

39.0

Mash pH

5.9

Cost $

32.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.69 / lb $ 20.28	37	1.8	78.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley		33	300	1.6%
0.25 lb	American - Black Malt0.25 lb Black Malt		28	500	1.6%
0.28 lb	Briess - Chocolate0.28 lb Chocolate	$ 0.16 / oz $ 0.72	25	350	1.8%
0.72 lb	Weyermann - Chocolate Wheat0.72 lb Chocolate Wheat	$ 2.49 / lb $ 1.79	34.8	415	4.7%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	$ 2.29 / lb $ 0.57	35	80	1.6%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)		41	1	9.8%
15.25 lbs / $ 23.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.77 oz	Chinook0.77 oz Chinook Hops	$ 1.99 / oz $ 1.53	Pellet	13	Boil	60 min	31.13	38.5%
0.23 oz	Chinook0.23 oz Chinook Hops	$ 1.99 / oz $ 0.46	Pellet	11.2	Boil	15 min	3.98	11.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.25 / oz $ 1.25	Pellet	5	Boil	15 min	7.72	50%
2 oz / $ 3.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.77 oz	Chinook (Pellet)	$ 1.99 / oz $ 1.53	31.13	38.5%
0.23 oz	Chinook (Pellet)	$ 1.99 / oz $ 0.46	3.98	11.5%
1 oz	East Kent Goldings (Pellet)	$ 1.25 / oz $ 1.25	7.72	50%
2 oz / $ 3.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	No sparge, 168° Mashout for 10-15 mins	Infusion	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.36	Other	Boil	15 min.
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	15 min.
10 lb	Strawberries		Water Agt	Secondary	7 days
3 oz	Cocao Nibs		Flavor	Mash	0 min.
8.20 g	Chalk		Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Baking Soda		Water Agt	Mash	1 hr.
$ 0.70

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-05 15:45 UTC
Snapshot Created: 2023-12-29 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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