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Simtennial

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday December 29th 2023

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

76.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale		38	3.75	100%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	40.06	20%
7.50 g	Centennial7.5 g Centennial Hops	Leaf/Whole	10	Boil	10 min	13.53	20%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Boil	10 min	18.9	20%
7.50 g	Centennial7.5 g Centennial Hops	Leaf/Whole	10	Boil	1 min	1.61	20%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.25	20%
37.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Simcoe (Pellet) 22.5 g Simcoe (Pellet) Hops	61.21	60%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	15.14	40%
37.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	74 °C	67 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	5 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 20g CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14.1	1.6	11	0.57	250	108
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-13 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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