NELSON'S LIGHT - With A Partial Mash

Conduct a Partial Mash as follows:

0.3 Kg of Light Crystal Malt
1.5 Kg of PALE MALT (2-ROW, ALE)

5.5 Litres of Mash Water at 67 degrees C for 60 minutes
Use 4.5 Litres of Batch Sparge Water (soak for 10 minutes)

Estimated size of wort from Partial Mash = 9.15 Litres

Then follow Coopers NELSON'S LIGHT Recipe as written
https://www.diybeer.com/au/recipe/nelson-s-light.html

Result should be 23 litres ABV @ 3.34% instead of Coopers 2.9 for 21 litres

Coopers Recipe:

1. MIX
   In a large pot bring 500g of Light Dry Malt to the boil with 5 litres of water.
   Add Centennial Hops and boil for 30mins.
   Stir in cracked Light Crystal Malt (put the Light Crystal Malt in a plastic zip-lock sandwich bag and crack them with a rolling pin).
   Add 20g of Nelson Sauvin Hops, cover and remove from heat to let sit for 30mins.
   Cool by sitting the pot in cold water for 10mins - 20mins.
   Strain the liquid into the fermenting vessel and mix with the remaining 1kg of Light Dry Malt.
   Stir to dissolve (but don't be concerned if some lumps of malt remain).
   Add cold water up to the 18 litre mark and stir vigorously.
   Check the brew temperature and top up to the 21 litre mark with hot or cold water (refrigerated if necessary) to get as close as possible to 21C.
   Stir in the Coopers Commercial Yeast Culture or sprinkle an Ale yeast then fit the lid.
   
   
2. BREW
   Ferment temperature should be as close to 21C as possible.
   After a few days of fermentation add the remaining 25g of Nelson Sauvin Hops (we recommend wrapping the hops in a mesh cleaning cloth, pulled straight from the wrapper).
   Fermentation has finished once the specific gravity reading is stable over 2 days.