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10 Gauge DIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday December 29th 2023

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

41.0

SRM (morey):

6.8

Mash pH

5.6

Cost $

66.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.29 kg	Gladfield - American Ale Malt5.29 kg American Ale Malt	$ 2.03 / kg $ 10.74	37.3	2.54	73%
1.15 kg	Gladfield - Ale Malt1.15 kg Ale Malt	$ 2.03 / kg $ 2.33	37.4	2.8	15.9%
0.58 kg	Gladfield - Wheat Malt0.575 kg Wheat Malt	$ 5.20 / kg $ 2.99	38.8	2.13	7.9%
0.23 kg	Gladfield - Light Crystal Malt0.23 kg Light Crystal Malt	$ 5.20 / kg $ 1.20	35.4	31.98	3.2%
7.25 kg / $ 17.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Simcoe9 g Simcoe Hops	$ 0.08 / g $ 0.72	Pellet	12.7	Boil	75 min	12.65	2.6%
11 g	Rakau11 g Rakau Hops	$ 0.10 / g $ 1.10	Pellet	10.5	Boil	10 min	4.44	3.1%
11 g	Ekuanot11 g Ekuanot Hops	$ 0.12 / g $ 1.32	Pellet	14.25	Boil	5 min	3.31	3.1%
14 g	Rakau14 g Rakau Hops	$ 0.10 / g $ 1.40	Pellet	10.5	Boil	5 min	3.1	4%
11 g	Simcoe11 g Simcoe Hops	$ 0.08 / g $ 0.88	Pellet	12.7	Boil	5 min	2.95	3.1%
11 g	El Dorado11 g El Dorado Hops	$ 0.11 / g $ 1.21	Pellet	15.7	Boil	5 min	3.65	3.1%
25 g	Rakau25 g Rakau Hops	$ 0.10 / g $ 2.50	Pellet	10.5	Whirlpool at 80 °C	15 min	3.42	7.1%
22 g	Motueka22 g Motueka Hops	$ 0.10 / g $ 2.20	Pellet	7	Whirlpool at 80 °C	15 min	2.01	6.3%
14 g	Ekuanot14 g Ekuanot Hops	$ 0.12 / g $ 1.68	Pellet	14.25	Whirlpool at 80 °C	15 min	2.6	4%
14 g	El Dorado14 g El Dorado Hops	$ 0.11 / g $ 1.54	Pellet	15.7	Whirlpool at 80 °C	15 min	2.87	4%
30 g	Simcoe30 g Simcoe Hops	$ 0.08 / g $ 2.40	Pellet	12.7	Dry Hop at 20 °C	5 days		8.6%
50 g	El Dorado50 g El Dorado Hops	$ 0.11 / g $ 5.50	Pellet	15.7	Dry Hop at 20 °C	5 days		14.3%
50 g	Ekuanot50 g Ekuanot Hops	$ 0.12 / g $ 6.00	Pellet	14.25	Dry Hop at 20 °C	5 days		14.3%
78 g	Motueka78 g Motueka Hops	$ 0.10 / g $ 7.80	Pellet	7	Dry Hop	5 days		22.3%
350 g / $ 36.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 0.08 / g $ 4.00	15.6	14.3%
50 g	Rakau (Pellet) 50 g Rakau (Pellet) Hops	$ 0.10 / g $ 5.00	10.96	14.2%
75 g	Ekuanot (Pellet) 75 g Ekuanot (Pellet) Hops	$ 0.12 / g $ 9.00	5.91	21.4%
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops	$ 0.11 / g $ 8.25	6.52	21.4%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	$ 0.10 / g $ 10.00	2.01	28.6%
350 g / $ 36.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	--	66 °C	85 min
14 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet	$ 0.70 / each $ 0.35	Water Agt	Boil	15 min.
1 tsp	Gelatin	$ 0.63 / tsp $ 0.63	Fining	Secondary	2 days
3 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
$ 1.09

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

pH5.26 @mash 15 mins
typically ends up a triple Dragon @ 10.5% and still smooth as

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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