Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
220 g |
Hopsteiner - Hallertauer Taurus220 g Hallertauer Taurus Hops |
|
Pellet |
14 |
Boil at 96 °C
|
60 min |
29.21 |
57.9% |
|
110 g |
Saphir110 g Saphir Hops |
|
Pellet |
4.25 |
Boil at 96 °C
|
18 min |
2.5 |
28.9% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 96 °C
|
0 min |
|
13.2% |
|
380 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
529.8 L |
|
Strike |
67 °C |
67 °C |
40 min |
|
|
|
Strike |
70 °C |
70 °C |
30 min |
|
|
|
Strike |
74 °C |
74 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Bearspaw Water Treatment Plant Summary
"Pink Belgian Strong" Belgian Blond Ale beer recipe by Paul Mozo. All Grain, ABV 8.01%, IBU 31.71, SRM 3.98, Fermentables: (Pilsen Malt, Belgian Candi Syrup - Simplicity) Hops: (Hallertauer Taurus, Saphir, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-10 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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