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Winter Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday December 28th 2023

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

17.0

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	54.5%
4 lb	German - CaraMunich II4 lb CaraMunich II	34	46	18.2%
2 lb	Honey Malt2 lb Honey Malt	37	25	9.1%
4 lb	Brown Sugar4 lb Brown Sugar - (late boil kettle addition)	45	15	18.2%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	30 min	13.88	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.14	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	0 min		25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Blanc (Pellet)	13.88	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.14	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Allspice	Spice	Boil	5 min.
2 g	Ginger, Ground	Water Agt	Boil	0 min.
1 oz	Cinnamon stick	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-28 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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