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Goat's Beard

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday December 28th 2023

Rye IPA

by KUBrew

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 64

Ruthless Rye

by Herr Braumeister

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 58

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

64.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

0.23

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rye4 lb Rye	38	3.5	31.4%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	31.4%
3 lb	American - Vienna3 lb Vienna	35	4	23.5%
8 oz	United Kingdom - Crystal 45L8 oz Crystal 45L	34	45	3.9%
8 oz	United Kingdom - Crystal 90L8 oz Crystal 90L	33	90	3.9%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.9%
4 oz	American - Victory4 oz Victory	34	28	2%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	32.69	11.1%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	10.4	Boil	10 min	10.96	14.8%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	10.27	18.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Whirlpool at 180 °F	15 min	10.09	37%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	4 days		18.5%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	32.69	11.1%
3.80 oz	Amarillo (Pellet)	21.05	70.3%
1 oz	Northern Brewer (Pellet)	10.27	18.5%
5.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 21 Each	$ 0.22 / each $ 0.22	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient / 159.5 Tsp	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.23

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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