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Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Apollo0.3 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
19.85 |
4.9% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.21 |
12.4% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
10.93 |
8.2% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
|
8.2% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
|
8.2% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
|
8.2% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
|
8.2% |
|
0.63 oz |
Centennial0.63 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
8 days |
|
10.4% |
|
0.63 oz |
Cascade0.63 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
8 days |
|
10.4% |
|
0.63 oz |
Amarillo0.63 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
8 days |
|
10.4% |
|
0.63 oz |
Columbus0.63 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
8 days |
|
10.4% |
|
6.07 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Apollo (Pellet) 0.29999999931377 oz Apollo (Pellet) Hops |
|
19.85 |
4.9% |
|
1.38 oz |
Columbus (Pellet) 1.3799999968433 oz Columbus (Pellet) Hops |
|
37.21 |
22.8% |
|
1.63 oz |
Amarillo (Pellet) 1.6299999962715 oz Amarillo (Pellet) Hops |
|
10.93 |
26.8% |
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
|
8.2% |
|
1.13 oz |
Cascade (Pellet) 1.1299999974152 oz Cascade (Pellet) Hops |
|
0 |
18.6% |
|
1.13 oz |
Centennial (Pellet) 1.1299999974152 oz Centennial (Pellet) Hops |
|
0 |
18.6% |
|
6.07 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
-- |
151 °F |
75 min |
|
4.3 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Crushed Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Unflavored Gelatin
|
|
Fining |
Secondary |
-- |
Target Water Profile
Light colored and hoppy
Notes
- Use fermcap in the boil and in the primary
- Whirlpool 20 minutes using pump to recirc
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 14-19 add dry hop to secondary
- Day 20 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 22 Rack to bright keg or bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-12 10:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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